FAV Healthy & Hearty Fall Chili Recipe- Anyone can make this!

I’ve decided I’m going to start a new routine just for YOU!

DRUMROLL PLEASE…….

“What’s Cookin’ Wednesdays” is here!!

Every Wednesday make sure you come over to my blog to see my latest and greatest recipes, that are of course extremely healthy and easy!

What’s Cookin’ this Wednesday? CHILI!!!!!! 

I could… and I do… eat this stuff all day for a week. PLUS it’s so convenient just making a big batch and having it on hand to eat all week so no need to cook, prep or plan. You can also make a super big batch and freeze some of it to have “fast food” on hand when your down to noodles and ketchup. 

This version is vegan gluten free dairy free sugar free and nut free, aka free of all possible allergens, however it is FREAKING DELICIOUS! Even for you beefy men out there, I guarantee it’ll still knock your socks off. 

It’s everything you want on a chilly fall day, hearty, warm, sweet, savory, and delicious!

Loaded Sweet Potato Black Bean Quinoa Chili

chilibeautiful isn’t it?

Serves 4-6, 10 min prep time, 30 min cook time
  • 1 teaspoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced small
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • pinch of nutmeg
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1 teaspoon Hot Sauce
  • salt, to taste
  • 1 can (15.5 oz) low-sodium organic tomato sauce
  • 2 cups cooked quinoa
  • 2 cans low sodium black beans (15.5 oz), drained
  • 3 cups low-sodium vegetable stock, plus more to thin if desired
  • 1 large sweet potato, peeled and diced into small cubes
INSTRUCTIONS
  1. Heat the olive oil in a medium pot over medium-high heat. Add the onion, garlic, carrots and salt; saute for 5 minutes or until onions become translucent.
  2. Add the entire can of tomato sauce to the pot. Next add the black beans, vegetarian broth, all spices, and quinoa. Bring to a boil; reduce the heat to medium, add diced sweet potatoes. Cover and simmer for 30 minutes, or until potatoes are tender. Taste and adjust the seasoning if needed.
  3. Spoon chili into bowls and add greek yogurt/sour cream if desired.

BON APPETIT! You should all get in your kitchens and make this delish and nutrish recipe 🙂

 

*And don’t forget that quinoa is a complete protein, and combined with black beans packs a mega protein and fiber punch helping keep you full and lean!

 

*Recipe was adapted from Ambitious Kitchen

 

in happiness love and health

Delaney xoxo

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